Our Easter traditions and gatherings may look a little different this year, but we feel that there are plenty of ways to celebrate the joy that the Easter season brings. We rounded up some of our favorite items to create a festive tablescape and also added a recipe for "Lemon Raspberry Scones with Lemon glaze" to make for an Easter brunch.
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These scones are light, fluffy and melt in your mouth! Perfect for afternoon tea or a sweet addition to your Easter brunch!
Scones are really quite easy to make with few ingredients. A few notes though, you want to make sure you are using very cold butter as this is what creates a flaky scone. Also you don't want to overwork your dough: it should just stick together. Overworking can melt the butter making the dough gooey and impossible to work with.